Our aim is to present our customers the most delicious taste in their home; It establishes and implements the Food Safety Management System integrated with other management systems with 100% safe food target.

Starting with supplier supervision during the procurement phase; All the training related to food safety is carried out periodically by staff who work in accordance with the procedures and instructions established in the HACCP System in all stages including acceptance, storage, preparation, cooking, shipping and presentation. Processes that are applied as standard in all units of the Spirits Cook are controlled by a competent supervisory team and the reliability of the production is verified and validated by analyzes conducted by independent non-accredited external organizations.

Our Quality and Food Safety Policy

Meeting the demands and expectations of our customers; To provide quality products and services in a timely and complete manner in order to provide satisfaction in the upper level

In order to ensure food safety in our products, in accordance with all legal regulations, using modern technology, production in hygienic environment under control of food engineers

To provide raw materials that will not harm human health and to ensure food safety of our products

To ensure that our employees have a quality and food safety awareness and contribute to our achievement of our goals through continuous training

To work in communication and cooperation with all the circles related to quality and food safety and to provide healthy foods for your responsibilities

To provide all necessary resources for these purposes, to follow up the updates, to increase awareness through continuous training of experienced personnel