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PGC Catering Integrated Management System was implemented in all units of our organization and audited and certified by accredited certification bodies and ensured sustainability.
Standards established to ensure customer satisfaction with the aim of continuous improvement in the units where our organization operates. These standards are integrated by the central quality management team in parallel with all units. We periodically check the quality and food safety with our trainings and kitchen inspections we give to our employees; Sustainability is ensured.
Quality management
Our aim is to present our customers the most delicious taste in their home; It establishes and implements the Food Safety Management System integrated with other management systems with 100% safe food target.
Starting with supplier supervision during the procurement phase; All the training related to food safety is carried out periodically by staff who work in accordance with the procedures and instructions established in the HACCP System in all stages including acceptance, storage, preparation, cooking, shipping and presentation. Processes that are applied as standard in all units of the Spirits Cook are controlled by a competent supervisory team and the reliability of the production is verified and validated by analyzes conducted by independent non-accredited external organizations.
Food Safety 
Along with the rapid industrialization and technological developments in the world, occupational accidents and occupational diseases that workers are exposed to are increasing and new ones are emerging. Our organization, which considers the occupational health and safety of its employees as the most important factor, establishes and implements Occupational Health and Safety Management System integrated with other management systems in order to prevent occupational accidents and occupational diseases.
In order to protect the physical and mental health of our employees, we are primarily responsible for enforcing legal requirements; To provide a safe working environment, to adopt the business health and safety culture. With all these aims, the group identifies possible hazards by occupational safety specialists and physicians and describes the measures to be taken. Our employees are trained and practiced periodically by experts and physicians at work and as long as they are working.
Occupational Health and Safety 
Today, along with the developing technology, protection and improvement of the natural environment has become an increasingly important issue. The increasing awareness of the rapid increase in the number of the population and the fact that industrialization is starting to pose a threat to the world is becoming increasingly widespread.
The most meaningful inheritance to be left to future generations; The ecological balance is intact, the living beings do not have to migrate, the seeds are not consumed, people are breathing comfortably and healthy despite all the technological developments, children are cheerful and birds fly more freely. Our organization has come up with this awareness and has established and implemented the Environmental Management System integrated with other management systems.
Our environmental management system has been established according to all national and international legislation, environmental effects have been evaluated and all necessary measures have been taken. Respect and environmental awareness that we hear in the world is adopted with education and practice for all employees. Sparkle Reduce the consumption of natural resources; Air, water and soil pollution prevention measures as well as social awareness projects with this awareness is realized.
Environmental Management 
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